Crumble topping with cinnamon, brown sugar, and pecans.
I have found another blog to sing the praises of: The Pioneer Woman. Ree Drummond writes about food, photography, life on the ranch, and more. She has a wonderful writing voice and takes beautiful pictures. And she is not afraid of butter. Ree Drummond, I applaud you.
Stand-in taste testers, Sunday evening's dinner party guests, and you readers have her to thank for the next butter-sugar-dairy rich post.
I'll be off the grid over the next three days due to frantic packing, flying from Singapore to Seattle via Tokyo, and face planting into my childhood bed. Maybe add a few more days onto that for my oldest friend's sixth annual Rock Band party, another friend's studio opening, additional face planting, and the pursuit back home food favorites like Cave Man Kitchen. Until then, you can drool over the crumble topping above.