I do have hobbies. They just happen to look like work.
Octopus cakes for my high school friend's baby shower.
How to go from home baker to bakery owner in ten years flat.
|Pluot walnut tart, yogurt parfait, prune red wine puree, fresh pluot, coriander berries. Photo credit: Baby J.|
|Plating up my dessert. The puree in that piping bag is not true to color in this photo. Weird. Photo credit: Baby J.|
|Brown sugar caraway pop tarts. They're off the menu now because it was a whole lot more work than I could grant to the price point and popularity of it. For what it's worth, I paired it with vanilla milk.|
|Thai tea panna cotta with Mekhong jelly, to be served with wee little micro mint leaves.|