Career in the Oven

How to go from home baker to bakery owner in ten years flat.

Saturday, August 1, 2015

It's Business Time: Cadence Chocolates

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After many years of claiming I never wanted to own my own business, I've started one. I kept avoiding it because all the racket that...
2 comments:
Tuesday, March 3, 2015

What I Do On My Days Off

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I do have hobbies. They just happen to look like work. Octopus cakes for my high school friend's baby shower.

Like Sand Through the Hour Glass

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Well, it has certainly been a while. I do apologize for leaving you, though I have to admit, there were more pressing matters. Here's a...
Monday, June 24, 2013

What Dance Recitals Must Feel Like for Proud Parents

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Pluot walnut tart, yogurt parfait, prune red wine puree, fresh pluot, coriander berries. Photo credit: Baby J. Oh, you dear swee...
1 comment:
Tuesday, December 13, 2011

Leaving the Island and Capturing Memories

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I'm trading the safety and ease of this island nation for a return to the west coast (which is the best coast, ahem ). The move is happe...
Tuesday, May 10, 2011

Did Someone Say Baguette?

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My very first epi. I never knew what an epi was, let alone what one looked like, until I browsed the pages of the book Modern Cafe . The si...
1 comment:
Friday, May 6, 2011

Lookit What I Made: Brioche

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I made brioche when I had an early off night and a late morning start back to back. Idle hands... I have a follow up post to a previously ...
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About Me

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X Melissa
I love food and cooking delights me, but baking is what really makes me happy. When I give someone something I've made, something that I think is a decent baked good, and I see that first bite bliss - THAT is what makes me smile.
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