Wednesday, February 16, 2011

Off the Grid

Orange jam and gingerbread buttercream bon bons, with one of the savory chefs milling around in the background.

Sorry folks. I hate to admit this, but I've just plum run out of time to update this regularly. BUT! It's with good reason: I started working full time. I started working full time at an absolutely amazing place with wonderful people and the most equipped and spacious pastry are I've ever seen in a restaurant. So for the time being, please excuse me while I do things like make these orange jam and gingerbread buttercream bon bons for twelve hours a day :)

I'll miss you.


P.S. Those yellow swooshes? Those would be my chocolate finger painting skills. Yes, chocolate finger painting. I like my job.